We love to have guests come visit us, to share our experiences and to enjoy the wonderful countries we are visiting. However preparing for guests to visit on a boat is never easy, even in the best case scenarios. There's a lot to consider, from deep cleaning the boat and ensuring there's enough space for everyone to sleep to making sure everything is in working order. Beginning with changing our pantry/ storage area to a guest berth,
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What a fun way to spend Christmas day, beginning with gathering coconuts and ending with warm coconut bread, fresh off the grill.
The coconuts were lying all around so we had our pick. We looked for brown coconuts, not green. The green ones have more liquid, which is good for drinking, but not enough flesh which is what we needed for the coconut bread.
On the beach was an iron rod filed to a point to facilitate peeling the husk off the coconut.
